Seeking an experienced, energetic and results oriented FOH Manager. Eagle Mountain Golf Club is a premiere golf club located near Scottsdale, AZ and has a full-service restaurant. The Grille features breakfast and lunch in a casual atmosphere. In addition to “The Grille” the club has a Special Events Pavilion specializing in weddings, business luncheons, meetings and golf event catering.

Responsibilities:

• Lead all guest components including excellent food quality, guest service, friendliness and restaurant cleanliness
• Ensuring staff complies with company policies and ensure staff follows all hygiene and safety regulations
• Training staff to follow restaurant, uniform and service standards
• Oversee Special Events and assist Special Event Coordinator to ensure events run smoothly as well assisting in set-up and tear down.
• Expedite food orders when necessary and ensure entrees are plated correctly and visually appealing
• Work with Chef on creating new menu items and specials
• Organizing schedules
• Keeping track of employees’ hours
• Recording payroll data
• Ordering supplies while staying within budget limitations
• Supervising daily shift operations
• Ensuring all end of day cash outs are correctly completed.
• Coordinating daily front- and back-of-house restaurant operations
• Controlling operational costs and identifying ways to cut waste.
• Appraising staff performance
• Interviewing/recruiting new employees
• Interacting with guests to get feedback on product quality and service levels
• Detail oriented
• Strong communication skills

Compensation: $60,000 plus commission

• Commissions are from Special Event revenue and based on financial results. Approximately 2-3K annually.

Required experience:

• Food and Beverage : 5 years minimum
• Food and Beverage Management: 2 years minimum

Required licenses or certifications:

• Food Handler
• Liquor Certification

Benefits:

• Health Insurance
• 401k after 90 days