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We are seeking a highly motivated and creative Food Services Director (General Manager, Executive Chef) who cares deeply about providing a best-in-class dining experience to the Eagle Hill School community. All others need not apply.
We are seeking a highly motivated and creative Food Services Director (General Manager, Executive Chef) who cares deeply about providing a best-in-class dining experience to the Eagle Hill School community. All others need not apply.
Candidates should be highly qualified with experience in large volume production and high-end catering. This is a demanding, hands-on position, requiring prominent leadership and creativity. You must have a strong work ethic with top tier customer service skills, along with the desire and commitment to provide a memorable dining experience. Candidates should have a passion for food and stay up to date on the latest best practices, trends, etc.
Candidates should be able to offer a charismatic dining experience with an exciting menu and energetic atmosphere for our students.
As our Director of Food Services, you will have complete responsibility for all kitchen operations. Our kitchen is open 7 days per week and is responsible for preparing and serving three meals per day to all students and staff, in addition to catering various events and functions throughout the year. Job specific responsibilities include, but are not limited to:
Located in Hardwick, MA, Eagle Hill School is a coeducational college preparatory boarding school that provides an individualized education for students with diverse learning profiles, including those identified as having dyslexia, dysgraphia, dyscalculia, as well as students with ADHD (inattentive type).
Eagle Hill is recognized for its expertise in developing customized courses of study for students described as learning disabled. What makes Eagle Hill School fundamentally different than other schools is our belief in learning diversity and our understanding that each student’s path to the future will be unique.
The student population consists of approximately 215 students in grades 8-12. Of the 215 students, approximately 200 are boarding students, residing on our beautiful, state of the art campus. The total faculty and staff headcount is approximately 150.
Eagle Hill is an equal opportunity employer, treating all people fairly based on abilities, achievements, and experience, without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
The above information is intended to provide an overview of the position and its requirements. This is not, nor is it intended to be, a complete list of job duties, responsibilities or expectations, and actual duties will fluctuate to meet the needs of the School.
Life at Eagle Hill is driven by the observance of our four key values: honesty, kindness, respect, and purpose. When students embrace these guiding principles, they flourish in our nurturing and supportive environment, and they begin to harness their true potential. Similarly, these values dictate the manner in which our students, faculty, and all members of the community interact among themselves and with the greater world.
Full Time
Elementary & Secondary Education
$97k-132k (estimate)
05/11/2024
07/10/2024
eaglehillschool.com
HARDWICK, MA
200 - 500
Private
PETER MC DONALD
$50M - $200M
Elementary & Secondary Education
The job skills required for Director of Food Services include Food Service, Customer Service, Leadership, Food Safety, Catering, Life Insurance, etc. Having related job skills and expertise will give you an advantage when applying to be a Director of Food Services. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Director of Food Services. Select any job title you are interested in and start to search job requirements.