Anticipated Vacancy:

Culinary Arts and Restaurant Management Teacher

(1.0 FTE)

LOCATION(S): CTI

QUALIFICATIONS: Successful candidate must have 2 years of industry experience and be eligible for NYS teacher certification.

DUTIES: The Culinary Arts teacher will collaboratively develop curriculum and provide instruction to high school aged students.

Curriculum and instruction must reflect current industry standards to promote workforce development in support of community stakeholders.

GRADE LEVEL: Secondary

TENATIVE START DATE: September 1, 2024

APPLICATION PROCESS: Please visit Employment Opportunities within BOCES https://www.applitrack.com/dcboces/onlineapp/ to access the application process.

Job Type: Full-time

Pay: From $58,127.00 per year

Schedule:

• Monday to Friday

Work Location: In person