Candidates must be flexible, willing to learn, able to work various shifts per week and be available weekdays and weekends.

• Able to clearly express oneself verbally and in writing (English)
• Self-Motivated and Highly Energetic
• Basic Math and Financial Management Skills
• Restaurant, Retail or Supervisory Experience
• Reside within 15 miles or willing to relocate.

You will continue to develop your skill set and enhance your experiences in the management of people and working as a part of a team. Your growth will involve training and mentoring from the company to fully assist you in learning the business from the ground up and implementing our vision across the board.

A District Manager (DM) develop teams of dedicated people delivering great guest experiences and profitable top line sales. They are responsible for the overall operation of the restaurants according to Dunkin’ standards. A DM is a Multi-Unit Leader with restaurant supervisory experience who essentially provides leadership and coaching to Restaurant Management. 

Key Responsibilities Include:

Team Environment - Promote a team environment by fostering respect, providing coaching and feedback, recognizing achievements, resolving employee concerns and communicating effectively. Hire, train, and develop the right people and plan staffing levels to meet guest and business needs. Continuously learn while passing on knowledge and skills to help others develop and grow. Hold themselves and team accountable for responsibilities and results.

Operations Excellence for Guest Satisfaction - Hold guests as highest priority and role model exceptional guest service. Lead by example and promote an environment where there is a sense of urgency to satisfy guests. Ensure Brand standards and systems are executed. Engage and empower team to develop solutions that drive business results. Complete all required training including ServSafe certification.

Profitability - Drive sales through effective execution of restaurant standards and marketing initiatives. Delegate and lead processes to control labor costs, food costs, and cash. Ensure the safety and security of team and guests through a focus on preventative maintenance and cleanliness. Analyze restaurant environment and business results to identify opportunities and action plan with their team to set and achieve goals. Comply with all restaurant, Brand, and franchisee policies.

Core Competencies Include:

Guest Focus – anticipate and understand guests’ needs and exceed their expectations.

Passion for Results – set compelling targets and deliver on commitments.

Problem Solving and Decision Making – always seek to make good decisions based on analysis, experience and judgment.

Building Effective Teams – get the right people in the right places, enabling them to make decisions and celebrate successes as a team.

Conflict Management – use interpersonal skills to confront tough issues and resolve disagreements constructively and amicably.

Developing Direct Reports and Others – provide honest feedback to team members, actively coaching and supporting them to achieve personal and professional goals.

Qualifications Include:

• Excellent communication skills to connect effectively with customers and co-workers
• Positive attitude and ethics which support our values and culture
• Ability to manage a fast-paced, high-volume, clean, customer-focused workplace
• Strong time-management skills; ability to multi-task, prioritize, and organize