Vista Group is a locally owned and operated Dunkin' franchise based out of the Orlando, FL area. The owner of Vista Group got his start as an overnight Baker at Dunkin' before eventually growing with the company into a Franchisee, so we have a genuine commitment to the growth and development of our team from within the ranks.

We value our team like family and would love for you to join us!

You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc. or any of its affiliates. Any information you submit will be provided solely to the franchisee.

If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

We are looking to fill several Shift Leader positions immediately to meet growing demand. Apply today, start tomorrow!

• All Shift Managers earn cash tips daily
• Paid training
• Genuine growth opportunities - we strongly prefer promoting managers from within.
• Flexible schedule but weekend availability is required
• The morning shift hours are great for parents needing to pick kids up from school in the afternoon
• No resume needed, apply quickly right from your mobile device

As a Dunkin' franchisee, we are committed to our employees as much as we are committed to our customers. We value hardworking and enthusiastic employees and we make it a priority to ensure their success.

The Shift Leaders are responsible for coaching Team Members throughout their shift to execute operational Brand standards and deliver a great and friendly guest experience.

You will set goals, provide job assignments, and motivate others by celebrating successes and provide timely feedback. Our ideal candidate will be a team player and a future manager in the making.

Don't think of this as another fast food job, we want you to grow and build a career with us!

Minimum 18 years of age

• Provide excellent guest satisfaction, service speed, and product quality
• Previous leadership experience required, preferably in a quick-service restaurant setting

Last updated : 2024-03-25