369 Management is a local family business that owns and operates 14 Dunkin’ locations on the seacoast of New Hampshire and Maine and has been in the Dunkin’ business since 1979.

We work with our teams on a daily basis providing any and all support they need and we never ask you to do anything we wouldn’t do ourselves, that’s not our style.

At our stores, our team members are the fuel that helps our communities run. Working for us is an opportunity for you to achieve success and career goals.

Every single member of our management team started as a regular crew member and worked their way up. We are committed to making you feel important and part of a team.

You are applying for work with a franchisee of Dunkin', not Dunkin' Brands, Inc. or any of its affiliates. Any information you submit will be provided solely to the franchisee.

If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

369 Management Dunkin' is looking for a guest-focused team player to join the team as a Crew Member. We are a local, family-owned franchise of Dunkin’, operating 14 locations in New Hampshire & Maine.

Our team is the fuel that helps our communities run. The mission is to energize, inspire, and keep America running on Dunkin’! In this role, you will be a part of our team-oriented culture, where you will work in a fast-paced & fun environment.

Pay Range $15.50-$17.00 Tips

Benefits

• Growth & development opportunities
• Competitive pay with tips
• Medical, Dental & Vision Insurance
• Paid Time Off
• Employee Discounts
• Disability & Life Insurance Options
• Tuition Assistance through SNHU online programs

Schedule

• Most working hours are while the store is closed to customers.
• Flexible start times (4am or earlier)
• Full & part-time opportunities are available.
• Please let us know your weekly availability in your application.

Responsibilities

• Prepping food and beverage for opening.
• Merchandising the bakery cases to make them eye appealing.
• Follow safety, food safety and sanitation guidelines, maintaining a clean and neat work environment.
• Assist with customer service once store is open; processing orders on the register, cash handling, following brand standards and recipes.
• Additional tasks as needed.

Qualifications

• A naturally positive person who enjoys a fast-paced environment.
• Excellent verbal communication.
• Basic math and computer skills.
• Ability to maintain regular and consistent attendance and punctuality.
• This is a hands-on position; candidates should be able to sit, stand, traverse, etc. for up to 12 hours and lift to 50lbs.

Must be able to fluently speak / read English

• Capable of counting money and making change
• Able to operate restaurant equipment (minimum age requirements may apply)
• Guest Focus anticipate and understand guests’ needs and exceed their expectations.

Last updated : 2024-04-26