The duties and responsibilities of a cake decorator are listed below.

• Perceiving patterns and designs for cakes
• Decorating and making different patterns on cakes
• Deciding the size of cakes needed for the perceived pattern
• Preparing the decorating materials like icing and trims
• Training cake decoration staff
• Keeping the baking equipment and the kitchen spic and span

Cleans and maintains the Bakery area by following store policies and procedures for preparing, handling, packaging, labeling, and storing food; operating and sanitizing food-related equipment; stocking and displaying food products properly; and utilizing approved chemicals, supplies, tools, and equipment. Ensures consistent quality and accuracy in decorative designs by preparing cakes based on daily production needs; operating Bakery equipment; following recipe measurement instructions; utilizing specialized decorating skills to complete approved designs; working with a variety of products (for example, decorating bags, tips, nozzles) to create decorative flowers and lettering on bakery items (for example, cakes, cupcakes, pies) in order to complete the bakery items decorative design; following Members' orders/specifications using appropriate designs, colors, and utensils; and properly wrapping, labeling, and storing merchandise.