As a Dunkin Donuts franchisee, we are committed to our team members as much as we are committed to our guests. We value hardworking and enthusiastic team members and we make it a priority to ensure their success.

The Baker/Finisher will be responsible for baking and finishing the Company’s baked good items, including donuts, bagels, croissants and muffins. . The Baker/Finisher will be expected to execute proper pre-bake, baking, and post-bake procedures in a timely fashion to produce consistent, high-quality finished baked products to guests.

Principal Responsibilities and Key Activities(s):

o Manage and execute nightly baking:

• Overnight Baking hours range from 12am-7am
• Prep, baking and decorating of donuts
• Prep and baking of bagels and muffins
• Equipment, work stations and dishes clean up

o Inventory Management:

• Weekly inventory counting

o Additional duties as assigned

We are growing and want you to grow with us!