Bakers primarily prepare donuts and other baked goods that are sold throughout the day. Bakers
work in a kitchen environment and regularly operate ovens and other equipment. Keeping work
areas, equipment, and dishes clean is an important part of this job.

Duties:

• Prepare and stock products to be sold in donut cases
• Bake, frost, and fill products in accordance to Brand standards
• Participate in Brand training programs as needed
• Comply with food safety practices
• Stock and maintain baking supplies in work and storage areas
• Notify General Manager when supplies run low or product quality issues occur
• Maintain proper personal hygiene
• Adhere to uniform standards. Non-slip shoes are required
• Clean and maintain equipment and work area
• Document daily production and waste

Qualifications:

• Able to operation store equipment
• Requires the ability to lift up to 50 pounds and stand on feet for long periods of time
• No one under age 16 may be hired

You are applying for work with a franchisee of Dunkin’ Donuts not Dunkin’ Brands, Inc. or any of its affiliates. Any application or information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.'
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Work Remotely

• No

Job Types: Full-time, Part-time

Pay: $12.00 per hour

Benefits:

• Health insurance
• Life insurance
• Paid time off

Restaurant type:

• Bakery

Schedule:

• 8 hour shift
• Day shift
• Monday to Friday
• Night shift
• Weekends as needed

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)
• Overnight Shift (Preferred)

Work Location: In person