```Duties:```
- Prepare , fry and finish bakery items according to recipes and quality standards
- Follow proper food handling and safety procedures
- Package finished products for distribution or display
- Assist in maintaining a clean and organized kitchen area
- Collaborate with other kitchen staff to ensure smooth operations

```Requirements:```
- Previous experience in the food industry, preferably in a restaurant or bakery setting
- Knowledge of food preparation techniques and kitchen equipment
- Ability to follow recipes and instructions accurately
- Strong attention to detail and ability to work efficiently in a fast-paced environment
- Excellent communication and teamwork skills

Please note that this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Job Types: Full-time, Part-time

Pay: $15.00 per hour

Expected hours: 20 – 35 per week

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Compensation package:

• Hourly pay

Restaurant type:

• Bakery

Schedule:

• Day shift
• Evening shift

Work Location: In person