Responsibilities include:

Provide excellent guest service

Resolve guest issues

Follow brand standards, recipes and systems

Follow safety, food safety and sanitation guidelines; comply with all applicable laws

Maintain clean and neat work environment

Execute restaurant standards and marketing initiatives

Handle cashier transactions

Prepare and deliver all products according to Brand standards

Works well and interacts with others respectfully

Responds positively to coaching and feedback

Able to learn and execute multiple tasks

Skills:

Basic computer skills

Strong communication skills

Desire to be part of a performance driven team

Ability to operate cash register effectively

Capable of counting money and making change

Able to operate restaurant equipment (minimum age requirement may apply)

Minimum age 16

NATC Donuts, Inc. is Family owned and operated for over 50 years.

20 Dunkin’ Donuts in our network. Excellent guest reputation.

You are applying for work with a franchisee of Dunkin’ Donuts /Baskin-Robbins, not Dunkin’ Brands, Inc. or any of its affiliates. Any application or information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.

Work Remotely

• No

Job Types: Full-time, Part-time

Pay: From $15.13 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Restaurant type:

• Bakery

Shift:

• Day shift

Shift availability:

• Day Shift (Preferred)

Work Location: In person