We are seeking positive, reliable individuals to join our team! Closing Crew Members are responsible for performing the daily operations of the restaurant in accordance with brand and franchise standards.

Primary Duties and Responsibilities:

• Evening close position by 9 pm (or later in some restaurant locations)
• Extremely dependable 
• Ability to multi-task with minimal supervision
• Strong decision making skills
• Prepare, bake, and set up for next day, daily restaurant operations
• Clean, breakdown, stock, organize and prepare all stations and guest service areas for the next day
• Be a punctual, reliable and positive member of a dedicated team, responsible for signing in and out for each shift and arranging coverage for missed shifts when necessary
• Maintain an elevated level of focus on 100% Guest Satisfaction through exceptional service
• Know and adhere to company policies and procedures including but not limited to food safety and cleanliness, product promotions, cash handling, cell phone usage, uniform and attendance
• Responsible for food production and preparation, guest service, store cleanliness and organization; participation in store level preventative maintenance of all equipment and machines

Compensation and Benefits:

• Competitive hourly pay, plus tips
• A leadership team that provides training and support
• Opportunities for personal career growth within our team

We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.