Responsibilities Include:

• Bakers are responsible for proofing, baking, frosting, filling, and finalizing baked good items.
• Follow Brand standards, recipes and systems
• Follow food safety standards
• Understand restaurant menu including limited time offers and promotions and be able to answer guest questions
• Maintain a clean and organized workstation
• Clean equipment and guest areas
• Maintain a guest focused culture in the restaurant
• Communicate effectively with managers and coworkers
• Organize and maintain stock room and refrigerated areas

Key Competencies:

• Works well with others in a fast-paced team environment
• On time, demonstrates honesty and a positive attitude
• Willingness to learn and adapt to change
• Guest focused

Physical Demands/Working Conditions:

• Standing on feet
• Repetitive motion including bending, stooping and reaching
• Lifting objects including boxes, ice and product up to 20lbs (if applicable)
• Working in a small space

Qualifications:

• 18 years of age or older
• Ability to read, write, speak, and understand English
• Basic math skills (addition, subtraction, division, and multiplication)
• Able to operate restaurant equipment (minimum age requirements may apply)

This Dunkin' Brands restaurant is independently owned and operated under a franchise granted by DBI Franchising LLC.
You are applying for work with a franchisee of Dunkin' Brands, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.

Job Type: Part-time

Benefits:

• Employee discount

Restaurant type:

• Bakery
• Café

Schedule:

• Overnight shift
• Weekends as needed

Shift availability:

• Overnight Shift (Required)

Work Location: In person