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27 Line Cook Jobs in Myrtle, SC

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Line Cook
$31k-38k (estimate)
Full Time | Sports & Recreation 11 Months Ago
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Dunes Golf and Beach Club is Hiring a Line Cook Near Myrtle, SC

ABOUT THE DUNES GOLF AND BEACH CLUB

With 75 years of rich history, the legendary Dunes Golf & Beach Club is the premier country club in Myrtle Beach, SC. The scenic beauty of our oceanfront property, along with our attentive staff and world-renowned Robert Trent Jones golf course, provides a haven for members and their guests to enjoy being part of such an exceptional community. Our 18-hole golf course is consistently ranked in the Top 100 courses in the nation across virtually all major golf media outlets and has played host to numerous high-end golf tournaments including the PGA Senior Tour and the USGA Women's Open, to name a few. We are also pleased to offer a state-of-the-art tennis facility with nationally ranked tennis professionals, private pool and beach access, an award-winning culinary team, a spectacular oceanfront wedding venue, and an active social calendar for both adults and children. We pride ourselves in offering amenities to suit all ages and lifestyles and we cordially invite you to explore all that the Dunes Club has to offer.

ABOUT YOUR CAREER HERE

The Dunes Golf & Beach Club in Myrtle Beach, SC is seeking full-time Line Cooks to join our award-winning team. If you are passionate about providing first-class culinary service in a friendly oceanfront environment, you have come to the right place! As a member of our team, you will receive weekly pay, free shift meals, uniforms, discounts at our golf and tennis pro shops, golfing and tennis privileges, employee appreciation events, and continued career education/certifications.

Regular, full-time employees are also awarded paid time off (PTO) as well as access to Medical, Dental, Basic Life/AD&D, and Voluntary Life insurance plans after 90-days of continuous employment. Some non-health benefits are offered to flexible hour employees.

The Dunes Golf and Beach Club is an equal opportunity employer and provides equal employment opportunities to all employees and applicants for employment.

ABOUT THE POSITION

If you love working as part of a unified culinary team and if you're passionate about creating great food that consistently exceeds members' expectations, then the Line Cook position will be a great fit for you. We pay our line cooks $18.00 - $19.50 per hour based on experience. Our tightly run kitchen produces food that contributes to the absolute best club experience for its membership. Teamwork is a critical element to the position, as well as professionalism and attention to detail. Career-oriented individuals who are enthusiastic about culinary service in the club industry are encouraged to apply today!

QUALIFICATIONS

Must be at least 18 years old with at least 3 years of culinary experience in a full-service establishment.

Job Summary

JOB TYPE

Full Time

INDUSTRY

Sports & Recreation

SALARY

$31k-38k (estimate)

POST DATE

05/12/2023

EXPIRATION DATE

03/08/2029

WEBSITE

thedunesclub.net

HEADQUARTERS

MYRTLE BEACH, SC

SIZE

200 - 500

FOUNDED

1948

TYPE

Private

CEO

SAMMY SPANN

REVENUE

$10M - $50M

INDUSTRY

Sports & Recreation

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The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.

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If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Line Cook job description and responsibilities

They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.

12/26/2021: Bakersfield, CA

Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.

12/22/2021: Sioux Falls, SD

Line cooks are directly responsible for cooking the main dishes.

12/29/2021: Huntington, WV

Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.

01/25/2022: Newport News, VA

Timely Station set up – Line cooks are required to have their stations completely set prior to each service.

12/22/2021: Greenville, SC

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Line Cook jobs

Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.

03/08/2022: Grand Rapids, MI

There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.

03/10/2022: Mesa, AZ

Depending on the restaurant, line cooks can share tips with servers.

01/30/2022: Galveston, TX

To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.

02/05/2022: Monterey, CA

Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.

01/14/2022: Wilmington, NC

Step 3: View the best colleges and universities for Line Cook.

Calvin University
Colby-Sawyer College
Augustana University
University of South Carolina--Upstate
New York University
CUNY--Queens College
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