You haven't searched anything yet.
Pay Rate: $15 per hour
Reports to: Banquet Manager/ Director of Catering
About the Role
This position coordinates food and beverage experience for members and event attendees. This includes presentation of the dining space, timing of the courses served, maintaining a friendly and professional demeanor and the presentation of a spotless image.
It requires a positive attitude at all times, a willingness to help others and above all else, a desire to satisfy our members and their guests. A professional appearance of clean and pressed uniform, excellent hygiene and good grooming is a must for this position.
Responsibilities:
Requirements
Benefits
Full Time
$33k-50k (estimate)
04/12/2024
05/01/2024
dhgc.org
Atlanta, GA
200 - 500