Description

We are currently seeking an experienced line cook in a bustling New Jersey Restaurant. Seeking detail-orientated, proactive, team player that has a passion for hospitality. Reporting directly to Chef de Cuisine and playing a vital role in creating a memorable dining experience for our guests. Compensation commensurate with experience. Pay increases and position changes are reviewed on 30 day and 90 day increments.

GOALS

• To promote teamwork within the restaurant and creating a positive work environment.
• Reporting on time and in proper uniform, always clocking in and out as required of all employees.
• Ensure the highest level of cleanliness and organization at all times.
• Perform duties that ensure guest satisfaction.
• To follow proper food handling and sanitation procedures.
• Use extreme caution when handling equipment and products to avoid breakage and injury.
• To respond positively to management's requests.

Requirements

REQUIREMENTS

• Culinary degree or certificate is preferred but not required
• Passion for food and hospitality
• Dependable timely employee
• Willingness to learn and follow instructions.
• Resourceful, clean and well organized working habits with attention to detail.
• Personable, outgoing, energetic team player with positive attitude.
• Ability to think quick on their feet and multitask in a fast paced environment.
• Ability to communicate effectively.
• Must be able to lift/carry 50 lbs.

BENEFITS

• Competitive compensation
• We offer medical, dental, vision insurance to our full time employees ( 30 hrs a week).
• Generous dining discounts.
• Training and education programs ( Jr Sous/ MIT) to promote career progression.
• Major holidays off.
• Flexible scheduling.
• Daily family meal.
• Optional emergency fund.
• Employee referral program.
• Paid Sick.

Harvest Restaurant Group

2230 Rt 10 West ( Suite 2)

Morris Plains, NJ 07950

973-656-1881

https://www.harvestrestaurants.com

https://www.traprockrestaurant.net