YOU MUST VISIT DRAFTSGP.COM. WE ONLY TAKE ON SITE APPLICATIONS THAT ARE ACCEPTED 7 DAYS A WEEK 2-7PM. NO APPOINTMENT NEEDED!

Duties:
- Manager BOH & FOH Staff, Hire & Train Staff, Inventory, & Scheduling.

-Opening & Closing Duties & Reports.

-Accepting delivery orders.

-Ensure all staff is following all Policy & Procedures & Operating Rules at all times.

-Assist Customers and potential concerns, if needed.

-Aid in bartending if shorthanded or assist in kitchen.

- Prepare and serve alcoholic and non-alcoholic beverages to customers.
- Take customer orders and provide recommendations on drink selections
- Maintain a clean and organized bar area
- Check identification of customers to verify age requirements for alcohol consumption
- Adhere to all relevant health, safety, and sanitation guidelines
- Handle cash transactions and operate the cash register
- Engage with customers in a friendly and professional manner
- Monitor customer alcohol consumption and prevent over-intoxication
- Collaborate with kitchen staff to ensure timely delivery of food orders
- Assist with setting up and breaking down the bar area for events or banquets

Qualifications:
- Previous experience working in a hospitality or restaurant setting preferred
- Knowledge of basic math skills for cash handling and retail math for inventory management
- Familiarity with different types of alcoholic beverages, brewing techniques, and cocktail recipes
- Excellent customer service skills with the ability to interact with a diverse range of customers
- Strong communication skills to effectively take orders and provide recommendations
- Ability to multitask and work in a fast-paced environment
- Attention to detail in order to accurately prepare drinks according to customer preferences
- Ability to stand for long periods of time and lift heavy items (e.g., kegs)

Please note that this job description is not exhaustive and additional duties may be assigned as needed.

We offer competitive pay rates and opportunities for career advancement within our establishment. If you are passionate about the hospitality industry and enjoy creating memorable experiences for customers, we encourage you to apply.

Job Type: Full-time

Benefits:

• Employee discount
• Paid training

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday

Work Location: In person