Duties

- Oversee and manage daily kitchen operations, ensuring efficient and smooth workflow.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees.
- Assist with ordering supplies and managing inventory.
- Supervise kitchen staff, including performance management.
- Ensure compliance with food safety and sanitation standards.
- Monitor inventory levels and order supplies as needed. Provide cooks with needed items.
- Maintain a clean and organized kitchen environment. Assist cooks and kitchen staff with various tasks.
- Assist in food preparation and cooking as necessary. Ensure the food items’ quality and notify the manager if a product does not meet specifications.
- Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects.

Experience

- Previous experience in a restaurant or food service management role. Comfortable using a knife, mandolin, other kitchen utensils.
- Strong leadership skills with the ability to motivate and inspire a team
- Knowledge of food handling and safety regulations
- Proficiency in kitchen operations, including food preparation and cooking techniques
- Culinary education or certification is preferred

As a Kitchen Supervisor, you will play a crucial role in ensuring the smooth operation of our kitchen. Your leadership skills and experience in the restaurant industry will be essential in maintaining high standards of food quality, safety, and customer satisfaction. If you are passionate about food service management and thrive in a fast-paced environment, we invite you to join our team.

Please note that this position may require working evenings, weekends, and holidays as needed. Compensation will be commensurate with experience.

If you meet the qualifications outlined above and are excited about this opportunity, we would love to hear from you. Apply now to join our team as a Kitchen Supervisor!