Responsibilities:
- Assist with food preparation and handling in the kitchen
- Communicate effectively with team members to ensure smooth operations
- Help with banquet setup and service as needed
- Bussing tables and maintaining cleanliness in the dining area
- Cook and prepare meals according to established recipes and standards
- Provide excellent customer service to hotel guests

Skills:
- Strong knowledge of food preparation and handling techniques
- Excellent communication skills to effectively work with team members
- Ability to assist with banquet setup and service
- Experience in bussing tables and maintaining cleanliness in a dining area
- Proficient in cooking and preparing meals
- Exceptional customer service skills

As a Kitchen Team Member, you will play a vital role in ensuring the smooth operation of our kitchen and providing excellent service to our hotel guests. You will be responsible for assisting with food preparation, handling, cooking, and maintaining cleanliness in the dining area. Your ability to communicate effectively and work well with a team is crucial for success in this role. If you have a passion for food, customer service, and working in a fast-paced environment, we would love to have you join our team.

Job Types: Full-time, Part-time, Temporary, Seasonal

Pay: $9.50 - $11.50 per hour

Expected hours: 40 per week

Benefits:

• 401(k) matching
• Employee discount
• Flexible schedule
• Health insurance

Restaurant type:

• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• 4 hour shift
• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Rotating weekends
• Weekends as needed

Work Location: In person