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About Gold Spike:
Gold Spike is a one-of-a-kind bar and nightlife venue. Featuring over-sized interactive games, special events, and great music. Formerly a hotel and casino, the historic Gold Spike has been re-imagined as Downtown Las Vegas’ premier adult playground. Open 24/7, Gold Spike offers ’round-the-clock options for drinking and fun.
Here are the details:
• Ensure all products are rotated on a first-in, first-out philosophy
• Maintain and exhibit a solid knowledge and understanding of all food products and skillfully apply culinary and cooking techniques
• Identify and safely use all kitchen equipment
• Regularly restock all kitchen supplies and food items required for service
• Properly label and date all products to ensure safekeeping and sanitation
• Apply advanced knife skills required for service
• Read, measure, and execute recipes
• Maintain an exceptional menu knowledge and attention to detail with plate presentation
• Versatile in preparing both hot and cold items
• Ensure food quality is superior and takes action to correct any irregularities
• Work as a team, assisting all guests and employee’s needs and inquiries
• Performs all other job related duties as assigned
Requirements:
• Minimum two (2) years of related experience
• Excellent customer service skills
• Professional appearance and demeanor
• Ability to work varied shifts, including weekends and holidays
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Part Time
$37k-47k (estimate)
05/24/2023
05/12/2024
dtplv.com
Las Vegas, NV
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