To assist in preparing and presenting all menu items in a professional manner as to maintain the high standards of quality set forth. To clean, sterilize, and wash all dish, flatware, pots, pans, and utensils. To assist in ensuring that all good practices of operation are maintained at all times, this would include proper food preparation and storage as stated by the Board of Health standards, kitchen cleanliness, and proper attire at all times. ...
To assist in preparing and presenting all menu items in a professional manner as to maintain the high standards of quality set forth. To clean, sterilize, and wash all dish, flatware, pots, pans, and utensils. To assist in ensuring that all good practices of operation are maintained at all times, this would include proper food preparation and storage as stated by the Board of Health standards, kitchen cleanliness, and proper attire at all times. ...
