Down the Street Eats is a restaurant group based in and around Winter Park, Colorado. We believe in having great food and great service at all of our locations.

We just have one problem: the restaurant industry is booming and we need to find leaders who want to grow into a career with us.

This is where you come in. The Culinary Trainee will shadow a variety of roles in our organization including our full service and deli locations. You will be hands on learning the ins and outs of all positions in our locations. If you successfully complete the program there may be opportunities for long term employment.

What Winning Looks Like:

• Successfully rotate through each job duty in each location. With a focus on the Heart of House.
• Embrace our core values of hard working, positive attitude, consistency, and growth.
• Engage with guests and team members and promote your passion for the restaurant industry.
• Ensure a consistent and quality experience for every guest every time. No guest leaves unhappy.

Skills Needed to Win:

• Preferred, currently enrolled or completed a degree in Hospitality Management, Culinary Training Program or something similar.
• Follow and maintain all health code regulation.
• Ability to use and adapt to a multitude of software.
• Enforce rules and regulations for Staff.

About Down The Street Eats:

• We are a privately owned company founded in 2005 by Tim Hubbard.
• We run on EOS or the Entrepreneurial Operating System which ensures we all share the same vision, continue to gain traction and grow, and keeps our company healthy and functional.
• We believe in positive attitudes, consistency, hard work, growth and accountability. These are core values that we all hold dear and live out each and every day.

By the way, we like to have fun and provide some great perks and benefits too! Here is what you can expect:

• Season pass or end of season bonus incentive
• Free meals when working
• Paid sick time off
• 50% off meals at all Down the Street Eats locations
• Flexible schedules
• Housing available
• A company who appreciates you!

Down the Street Eats is a restaurant group based out of Winter Park, Colorado. We currently own 4 concepts and 4 locations: Rudi's Deli Winter Park, Vertical Bistro & Tap, Brickhouse 40 and The Noble Buck.

Pay: $22 / hour

Job Type: fulltime, parttime

Education: No education required

Work location: On-site