Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items. This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction. Job Types: Full-time, Part-time. Pay: $12.00 per hour. Benefits. 401(k). Dental insurance. Employee discount. Flexible schedule. Food provided. Health insurance. Paid sick time. Paid time off. P...
POSITION PURPOSE. To prepare and serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Acts as a cashier for the bar area. ESSENTIAL FUNCTIONS. Maintains proper and adequate set-up of the bar on a daily basis. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the Food and Bevera...
POSITION PURPOSE. To maintain in good working order mechanical, electrical, H.V.A.C. systems and related equipment in accordance with energy conservation and preventative maintenance programs. Ensure the upkeep of guest areas to maintain an attractive hotel. ESSENTIAL FUNCTIONS. 1. Respond to guest requests (room calls) in a timely and pleasant manner. Requests include but are not limited to repairs of guest room air conditioners, telephones, lig...
POSITION SUMMARY. To clean and maintain all public areas and restrooms in impeccable condition to achieve the company’s high. standards of quality and cleanliness. ESSENTIAL FUNCTIONS. Thoroughly clean toilets, sinks, urinals, walls, mirrors, tiles, counters, stalls, vents and/or floors with cleaning agents by extending arms overhead, bending and stooping. Adhere to cleaning procedures and instructions for use of cleaning agents. Thoroughly dust ...
Server. Set up of Banquet Room and serve food and/or beverages in a friendly, courteous and professional manner in accordance with LHM's high standards of quality. ESSENTIAL FUNCTIONS. 1. Set up banquet room as instructed by Banquet Captain to include linen, serviceware and glassware. 2. Attend roll call meetings before events to learn function particulars, including guest and hotel expectations. 3. Greet guests and respond to requests in a frien...
