The Doubletree by Hilton is currently hiring a Lead Bartender/Restaurant Supervisor.

The Lead Bartender/Restaurant Supervisor ensures a superior guest experience by efficiently supervising restaurant operations while maximizing hotel profitability.

• Principles and processes for providing customer service including needs assessment and evaluation of customer satisfaction
• Advanced knowledge of Point-of-Sale systems
• Food and beverage products, preparation, handling, service techniques, and other food and beverage standard operating procedures
• Health codes, food sanitation, and safety practices
• Ability to meet quality standards for service and cleanliness
• Make decisions guided by SOPs
• Analyze activities and information to arrive at logical conclusions and recommendations
• Communicate clearly and concisely
• Adapt to constantly changing situations to ensure quality service to all guests
• Successfully lead and motivate staff
• Work varying schedules to reflect the business needs of the hotel, including evenings, weekends, and holidays

• Prior experience in a restaurant supervising position and or lead bartender
• Upbeat personality
• Guest oriented approach

Guests applaud the newly renovated guestrooms at Doubletree by Hilton Fort Worth S Conference Center, featuring luxurious new bedding and flat-screen televisions. Step into our hotel to feel the warmth of modern décor merging contemporary and Texan influences. Situated off I-35W at I-20, six miles from Downtown Fort Worth and within 30 minutes of both DFW Airport and Arlington, this hotel provides a central location, plus perks that assure the utmost in comfort.

With Stockyard's history, Sundance Square excitement, and the highlights of the Ft. Worth Cultural District only moments away, guests enjoy an endless supply of entertainment near the hotel's Fort Worth, TX location. A trip to nearby Arlington affords even more fun at attractions like Six Flags Over Texas and the famed Cowboys Stadium.