Are you passionate about food and providing consumers with an unforgettable dining experience? If so, we have an exciting opportunity at our busy restaurant to be our next line cook. We require an experienced cook who is familiar with a wide range of cooking techniques, including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking. You must ensure that every order is cooked properly according to our standard recipes and that it fully satisfies our guests' demands and requests. Our ideal candidate has outstanding time management skills as well as a team-first mindset to effectively assist other kitchen personnel and keep our operation running smoothly and efficiently. Apply today if this sounds like a fantastic opportunity to advance your culinary career!

2 pm - 10:30 pm

• Maintain work stations, including all countertops, utensils, equipment, and refrigeration in a clean and sanitary condition per health and safety regulations
• Adhere to established storage and waste control standards for meats, vegetables, fruits, and dairy products to ensure quality food is served
• Demonstrate professional and pleasant demeanor when interacting with visitors, vendors, and associates
• Grill, broil or saute menu items according to standard recipes and presentation specifications
• Establish a system of food stations and stock them with all of the necessary ingredients for the shift

• Must have excellent communication and interpersonal skills with customers and coworkers
• Must be a hard worker with high attention to detail and have a strong work ethic
• Candidates must have completed high school or received similar certification such as a GED
• Candidates need a strong understanding of compliance with kitchen safety and food storage requirements
• Previous experience working in food service is preferred

Our hotel near I-25 is five minutes from the Broadmoor World Arena, and it's under five miles from downtown Colorado Springs and Fort Carson. Garden of the Gods is a 20-minute drive away.