Summary:

• Fast food workers are the initial contact between customers and fast food establishments. They are responsible for ensuring customer satisfaction, resolving customer complaints, and addressing any questions or comments that customers may have. Fast food workers perform many tasks. They take customers’ orders, assemble the orders, and act as cashiers. Fast food is then served through drive-through windows or over counters in the restaurant. 

Job Duties:

•  Making fresh coffee
• Replenishing supplies and condiments
• Maintaining inventory and taking food orders
• Maintain cleanliness in food service areas and throughout the food establishment
• Notify kitchen staff of any food orders or food shortages
• Operating cooking equipment
• Preparing cold dishes and beverages
• Use drink-dispensing machines to serve milkshakes, frozen drinks or desserts
• Prep salads and soups
• Prepare hot food items in the kitchen