```Duties``` As a General Manager, you will be responsible for overseeing the daily operations of our establishment. Your duties will include: - Managing and leading a team of employees to ensure exceptional customer service - Implementing and maintaining high standards for food quality, cleanliness, and overall guest satisfaction - Developing and executing strategies to drive sales and profitability - Handling customer inquiries and resolving any issues or complaints promptly - Creating employee schedules and managing payroll - Monitoring inventory levels and placing orders as needed - Ensuring compliance with health and safety regulations ```Experience``` To excel in this role, we are looking for candidates with the following experience: - Previous experience in the food industry, food service, or hospitality - Strong leadership skills with a proven track record of team management - Knowledge of Aloha POS system is a plus - Culinary background or experience working in a hotel setting is advantageous If you are a dynamic leader with a passion for the food industry and have the ability to drive results while providing excellent customer service, we encourage you to apply for this exciting opportunity.

Job Type: Full-time

Pay: $44,200.00 - $64,200.00 per year

Experience level:

• 1 year
• 2 years

Restaurant type:

• Quick service & fast food restaurant

Shift:

• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Ability to Relocate:

• Sayreville, NJ 08872: Relocate before starting work (Required)

Work Location: In person