Job DescriptionJob Duties:Managers will lead a Delivery and Kitchen Crew in execution of daily kitchen operations and administrative responsibilities.Assist Customers over the phones & over the counter.Lead your Kitchen Crew in the preparation & cooking of customer's orders.Additional Kitchen Operations: Lead your Crew in Opening & Closing the store, Food Prep in the morning, stocking & rotating, maintaining cleanliness/cleaning at close, monitoring and meeting service times and performance goals, etc.Basic Administrative Tasks: Inventory, Food Ordering, Scheduling, running and sending reports, etc.Managers must be able to meet food cost and labor cost goals in relation to daily sales.Requirements:Must have at least 1 year of Food Service Management Experience.Availability for some Nights & Weekends comes with the job.Must have attention for detail & food quality.Must be able to Work and Lead in a fast-paced environment.Must have good customer service skills.Must have good communication skills.Must display maturity, patience and good people skills.The ability to lift 50lbs with good mobility will be needed for this job.Basic computer and math skills is all we ask there.Benefits and Perks:Health, Dental, Vision, Employer Matched 401k(4%), Paid Time Off.Your Schedule is Flexible.Food Discounts.Company trips to locations like Vegas, North Carolina and Chicago.Awards Ceremonies and Bonus Cash Rewards are given yearly to exemplary employees.Fun, friendly and growing Franchise!Details/Pay:GM Position Pays $55,000 Flat yearly Salary with monthly bonuses on top once training is complete.We pay General Managers-in-Training at this location between $17 and $18 hourly with overtime available during training.We deploy a fast-track training system that has seen our trainees realizing pay increases and position advancement in as little as 5 weeks.(You might be able to do it in less!)With previous and current GM experience the training period can be reduced or eliminated and full salary can be granted right away.Start your career with a quality franchise that has been around for over 40 years!QualificationsAt least 2 years of food service management experience with a quick-service restaurant or similar style facility.Additional InformationAll your information will be kept confidential according to EEO guidelines.