Job Description

General Job Duties involve operation of all equipment; stock and rotate ingredients from delivery to storage / work area / walk-in cooler;

prepare products; receive and process telephone and internet orders; count inventory and complete paperwork; clean equipment and facility.

On the job training involves customer service orientation, interactive computer program, and hands-on practice.

Customer service skills involve the ability to comprehend and communicate verbally and written with customers / co-workers over the phone and in person.

Essential skills involve the ability to add / subtract / multiply / divide accurately to make correct monetary change (may use calculator).

General Physical demands involve the ability to stand, walk, sit, lift, carry, push, climb ladders / stairs, stoop / bend, crouch / squat, reach, grasp with hands to use machines-tools-equipment-work aids, and tolerate exposure to varying temperatures / conditions inside and outside.

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Last updated : 2024-03-28