At The Westin Rancho Mirage Golf Resort & Spa, we are committed to empowering the well-being of our guests by providing a refreshing environment, thoughtful amenities, and revitalizing programming to help ensure that they leave feeling better than when they arrived. We recognize that travel can be disruptive to our guests’ well-being, and we’re energized to assist as partners in helping them maintain control and soar above it all while on the road. Everything we do is designed to help guests be at their best, and they appreciate our supportive attitude, anticipatory service and extensive knowledge on how to best assist them throughout their stay. We are looking for dynamic people who are excited to join the team and ready to jump into any situation to give a helping hand. If you’re someone who has is positive, adaptable, and intuitive, and has a genuine interest in the well-being of others around you, we invite you to discover how at Westin, together we can rise.
Prepare and serve a variety of beverages, including cocktails, mocktails, beers, wines, and spirits, according to guest preferences and company standards.
Stay informed about the latest trends in mixology, bar equipment, and sanitation practices to maintain a high-quality bar experience.
Engage guests in casual conversation, offering friendly and knowledgeable service while building rapport and creating a welcoming atmosphere.
Maintain the cleanliness and attractiveness of the bar areas including restocking supplies, cleaning equipment, and sanitizing surfaces. (we have 3 pools-you can expect to be rotated in between the three different pool bars)
Adhere to state and local serving guidelines, ensuring responsible alcohol service and compliance with legal regulations.
Collaborate with other team members to provide efficient and seamless service during busy periods.
Demonstrate creativity and innovation in developing signature cocktails and enhancing the overall bar menu.
Qualifications
Previous bartending experience in a fast-paced hospitality environment is preferred.
Strong knowledge of mixology techniques, beverage ingredients, and cocktail recipes.
Familiarity with bar equipment and sanitation standards to ensure a safe and hygienic working environment.
Excellent communication and interpersonal skills, with the ability to engage guests and provide personalized recommendations.
Ability to work effectively in a team-oriented environment and adapt to changing priorities.
Understanding of state and local alcohol regulations and a commitment to responsible alcohol service.
Ability to work in outdoor environments.
Flexibility to work evenings, weekends, and holidays as needed during peak periods.
The hourly rate is $16 tips and is based on applicable and specialized experience and location.
