Hiring Bartenders for Dolly Varden to in Midtown West!

Our ideal candidate has an upbeat hospitable friendly attitude, self-sufficient strong beer and cocktail knowledge, strong multitasking abilities, 2 years of bartending experience, and open availability.

Our team is full of individuals who are passionate about the service industry and ready to provide high-energy service.

Candidates must be a self-starter and willing to develop their knowledge continually of our Food and Beverage program and customer relations. The ideal candidate should have knowledge of classic cocktails, craft beer, wine, and food with customer service at the forefront.

If interested in developing your skills and joining a creative team, please submit your resume for consideration.

RESPONSIBILITIES

Welcome, engage, and serve guests in a warm manner
Take orders and enter orders into a point-of-sale system
Strong menu knowledge with the ability to make recommendations
Ensure all orders are accurately brought to the guests promptly
Accurately handle cash, credit, and debit card transactions
Follow all food safety and health department regulations
Address guest concerns swiftly in a solution-oriented manner
Complete side work as assigned
Prepare bar ingredients (infusions, batches, syrups, etc.) as needed and ensure the highest quality
Knowledge of industry trends

REQUIREMENTS

Saturday and Sunday Brunch AVAILABILITY is a MUST
Minimum 2 years of NYC restaurant experience with craft cocktails and beer
Deep knowledge of spirits and cocktails is a must.
Availability to work nights, weekends, and holidays
Experience with portable POS tablets preferred
Positive, engaging personality and professional demeanor
NYC Food Handlers License and TIPS certification preferred
Ability to provide high-level guest relations in a fast-paced environment
Strong task and time management abilities
A commitment to high-quality work while unsupervised
Ability to stand, walk, bend, etc. for extended periods, and lift 35 lbs
Previous experience opening new concepts is highly desired
Maintain a safe, hazard-free environment within the area of responsibility
Job Type: Full-time

Salary: $10.65 per hour

Benefits:

Health insurance
Paid sick time
Physical setting:

Bar
Casual dining restaurant

Schedule:

Night shift
Weekend availability

Bartending: 2 years (Required)
Serving:2 Years

Job Types: Full-time, Part-time

Pay: From $10.65 per hour

Expected hours: No less than 20 per week

Benefits:

• Employee discount
• Flexible schedule
• Health insurance
• Paid training

Restaurant type:

• Bar
• Casual dining restaurant
• Upscale casual restaurant

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Evening shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Work Location: In person