Making Chocolate – from bean-to-bar following all SOPs (Standard Operating Procedures) and SSOPs (Standard Sanitation Operating Procedures):

-Operating a Roaster

-Operating a Winnower

-Operating aBall Mill

-Operating a Roller Refiner

-Operating aConche

-Operating a Temper machine (making chocolate bars)

Cleaning: Help maintain clean factory using SSOP (Standard Sanitation Operating Procedures)

Packing/Fulfillment:

-Help organize and/or pack orders for delivery or shipping, with proper documentation

Other Duties:

-Help ensure monthly Production Schedules are achieved: Chocolate Making and Tempering, Packing

-Practice all Safety and Food Safety Protocols and Procedures, including updating and maintaining Food Safety Plan logs

-Ensures adherence and record keeps for SOP and SSOPs standards.

-Receive deliveries and maintain logs

-Assists with Producing Monthly Reports

Requires some heavy lifting – 25-50 lbs.

Some knowledge of food handling and food safety is preferred. Cleanliness and being organized and detail-oriented is important.

Job Types: Full-time, Part-time

Pay: $14.00 per hour

Benefits:

• Employee assistance program
• Employee discount
• Health insurance
• Referral program

Schedule:

• Monday to Friday

Ability to Relocate:

• Honolulu, HI 96817: Relocate before starting work (Required)

Work Location: In person