We have an incredible opportunity for a dynamic, inspirational culinary team member to join our Kitchen as a Grill Cook. What we offer: Estimated pay range: $18.10 - $18.40 hourlyRetirement plan and medical benefitsFree freshly cooked breakfast, lunch, and dinnerA wonderful workplace to call home, events, and fun colleaguesA business where you can have a real impact, we’re not afraid of new ideas! Genuine career development opportunities, both nationally and internationally The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market A day as a Grill Cook: Demonstrate all cooking techniques such as prepping, roasting, broiling, braising, sautéing, grilling. etc. Prepare food on the grill: meat, fish, and seafood. Create products in terms of freshness, taste, and consistency to the specification of the Airline and DO & CO’s standards.Standardize recipes and notify the Chef/Sous Chef of any shortages or discrepancies in products or ingredients. Supervise supply-chain systems: control timing of the food production flow and supervise the processing to avoid delays and lapses.Comply with all food safety and hygiene regulations as stated in the food safety management system handbook. Report problems with the food safety management system to their manager and the hygiene and food safety team.Ensure adequacy of supplies at the cooking stationsFollow the guidance of the executive or sous chef and have input in new ways of presentation or dishes.Help to maintain a climate of smooth and friendly cooperation In case you don’t’ know who we are: We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 32 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations. Who you are: Minimum of 1 year experience managing high volume grill stationMust have flexibility to work various shifts according to business needs Ability to handle high quality high production outputCapacity to stand for long hoursDesire to continuously learn and develop Diversity & Inclusion statementWe want everyone to feel welcome, respected and we are committed to providing the best space, experience, and workplace for our teams - no matter what race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status and all the other fascinating characteristics that make us different and makes you. That’s what makes our team so special. #NYCIND