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We recruit the best talent and invest in their ongoing development, through training and mentoring. We provide opportunities to work across our national network. dnata catering U.S. is looking for a Food Production Supervisor.
Key Responsibilities as a Food Production Supervisor for dnata Catering, you will be responsible for overseeing the efficient and high-quality production of food items for airline passengers. Your main role will be to manage and lead a team of production staff, including chefs, cooks, and kitchen assistants, in executing food preparation, cooking, and packaging processes. You will work closely with the Executive Chef and culinary team to ensure that all meals are prepared according to established recipes, portion sizes, and presentation standards. Additionally, you will be responsible for monitoring and maintaining the highest levels of food safety and hygiene, strictly following industry regulations and guidelines. Your expertise in production planning, inventory management, and kitchen operations will be essential in optimizing workflow, reducing waste, and maximizing productivity. You will also collaborate with suppliers to ensure the timely delivery of ingredients and materials necessary for production. As a Food Production Manager, your strong organizational and problem-solving skills will be crucial in addressing any operational challenges and ensuring smooth operations. By maintaining a high level of quality control and efficiency, you will contribute significantly to the success and reputation of dnata Catering.
dnata is one of the worlds largest air services providers. Established in 1959, the company ensures the aviation industry operates smoothly and efficiently in 127 airports. Offering ground handling, cargo, travel, and flight catering services in 35 countries across six continents, dnata is a trusted partner for over 300 airline customers around the world. Each day, the company handles over 1,900 flights, moves over 8,500 tons of cargo, books over 16,000 hotel stays, and uplifts over 320,000 meals.
You Will:ESSENTIAL FUNCTIONS AND RESPONSIBILITIES:
Nonessential functions:
The salary range for this position is $67,000 - 73,000 annual with weekly pay , which represents base pay only and does not include short-term or long-term incentive compensation. When determining base pay, as part of a final compensation package, we consider several factors such as location, experience, qualifications, and training.
You Have:EDUCATION: Associate degree (A. A.) or equivalent from two-year College or technical school; or five years related experience and/or training; or equivalent combination of education and experience. 3 years experience in the field of manufacturing and manufacturing processes, preferable complex food production environments: e.g., airline catering.
QUALIFICATIONS:
Intellectual/Social demands:
While performing the essential functions of this job, the employee is continuously asked to multi-task under time limits. Position requires constant attention to precise details and accuracy of specified standards including following simple to complex (more than 3 steps) instructions, and concentration which frequently extends beyond 30 minutes at a time. This position also requires constant attendance and punctuality - Is consistently at work and on time. Follows instructions, responds to management direction; Takes responsibility for own actions; Completes tasks on time or notifies appropriate person with an alternate plan. Meets productivity standards; Completes work in timely manner; Strives to increase productivity; Works quickly.
Physical demands:
While performing the duties of this job, the employee is regularly required to stand, walk; reach with hands and arms and stoop, kneel, or crouch. The employee must regularly lift and /or move up to 30 pounds. Safety and Security - Observes safety and security procedures; Reports potentially unsafe conditions; Use equipment and materials properly.
Work environment:
The essential functions of this position are performed indoors. The noise level in the work environment can range from minimal to loud. While performing the duties of this job, the employee is regularly exposed to extreme cold ( 35-40 Degree ).
Diversity Matters:We believe that diversity and inclusion are fundamental to creating a strong workplace and community. At dnata, were proud that our workforce is as diverse as the customers we serve. And were committed to nurturing your talent with mentoring, volunteer, and professional development opportunities. We welcome everyone. Our employee resource groups are one of the many ways we champion diversity and inclusion at dnata.
Full Time
$80k-104k (estimate)
05/03/2024
05/16/2024
hertzdnata.com
15,000 - 50,000
1987
JANIS BALKENS
$3B - $5B
Transportation
The following is the career advancement route for Food Production Supervisor positions, which can be used as a reference in future career path planning. As a Food Production Supervisor, it can be promoted into senior positions as a Fast Food Assistant Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Food Production Supervisor. You can explore the career advancement for a Food Production Supervisor below and select your interested title to get hiring information.
If you are interested in becoming a Food Production Supervisor, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Food Production Supervisor for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Food Production Supervisor job description and responsibilities
Food production supervisors oversee either entire assembly lines or one entity.
03/20/2022: Baton Rouge, LA
Keeps the production line striving to meet their goals to obtain maximum efficiency at a low cost within specified standards.
02/11/2022: Daytona Beach, FL
Food production supervisor assist in the orientation and training of technical and non-technical food manufacturing personnel.
04/17/2022: Gary, IN
Together with the food production manager, they assign roles to production staff according to their competence and work demand.
01/26/2022: San Francisco, CA
They also motivate and supervise work crew to ensure daily production targets are achieved.
02/08/2022: Asheville, NC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Food Production Supervisor jobs
Acquire a strong understanding of current production tools — learn and adapt to new production tools and equipment.
01/19/2022: Waterloo, IA
Maintain a comprehensive knowledge of food production, operations, and management.
03/31/2022: Rock Hill, SC
Consult and ask feedback from the production manager to improve performance.
04/11/2022: Erie, PA
Pick up at least 2 years of commercial food preparation experience before applying as a food production supervisor.
02/24/2022: Jamestown, NY
Study and obtain skills and knowledge relevant to food duties.
02/08/2022: Baltimore, MD
Step 3: View the best colleges and universities for Food Production Supervisor.