BARTENDER

As a Bartender, you ensure consistent drink quality by preparing orders quickly and in accordance with recipes and guidelines. You will also maintain a clean, sanitary, and safe work area in a fast paced environment.

Primary Responsibilities:

· Greet guests in a timely and professional manner

· Verify guests that purchase alcohol are at least 21 years of age

· Possess full knowledge of bar and menu items and be able to make recommendations

· Accurately take food and beverage orders from guests in a timely manner at the bar and cocktail area

· Deliver food and beverage orders within established time frames

· Consistently use suggestive selling techniques

· Ensure that alcohol is consumed in designated areas only

· Set up and maintain appropriate stock levels for the bar

· Assist in placing orders for all liquor and bar related supplies as need

· Conduct inventory of all liquor and bar related supplies when necessary

Requirements:

· High School diploma or GED

· Must be at least 21 years of age

· Obtain any necessary alcohol service licensing requirements

· Minimum of 1 year of experience operating a full service bar

· Strong knowledge of alcohol mixology, drink menus and classic cocktail preparation

· Ability to stand on feet for an extended period of time

· Ability to work flexible shifts including nights, weekends, and holidays

· Ability to work in a fast pace environment

· Excellent customer service skills with strong ability to interact with guests

· Verbal communication skills, and accurate math and cash handling skills