6 Cafeteria Worker (Part-Time) Jobs in Lancaster, PA
Diocese of Harrisburg is Hiring a Cafeteria Worker (Part-Time) Near Lancaster, PA
Part-Time
Location: Sacred Heart of Jesus School, Lancaster PA
Payroll Grade: 10 FLSA Status: Non-ExemptNature of Position: The Cafeteria Worker prepares, cook and provides nutritious and appealing meals to students, teachers and other school personnel and visitors.
Reports to: Cafeteria Manager
Supervises: None
ESSENTIAL FUNCTIONS/TYPICAL TASKS: The minimum performance expectations include, but are not limited to, the following functions/tasks:
- Observes and promotes safe work practices and procedures;
- Prepares food according to standardized recipes and established food preparation procedures;
- Plans food production for the following days by preparing the designated food items ahead of time;
- Plans and implements an acceptable placement of steam-table pans on the cafeteria line prior to serving time;
- Transfers supplies and equipment between storage, work, serving, and cleaning areas in an appropriate manner;
- Stores food in designated areas, utilizing knowledge of temperature requirements and food spoilage guidelines;
- Stores food in refrigerators after covering, labeling, and dating; properly discards outdated food items;
- Courteously serves food with accuracy and speed while adhering to portion control, safety and appearance standards;
- Maintains kitchen work areas, equipment, and utensils in clean and orderly condition;
- Sweeps and mops floors;
- Washes tables, walls, and equipment as directed;
- Washes pots and pans according to established procedures;
- Scrapes food from dirty dishes and washes them in dishwasher following established procedures;
- Inspects cleaned dishes for cleanliness, chips, cracks, etc., and stores in the appropriate location;
- Accepts payment for food, using cash register or other means as directed by cafeteria manager;
- Follows trash separation and proper disposal procedures;
- Reports needed supplies and equipment malfunction to cafeteria manager;
- Follows established sanitary techniques while preparing and serving food and while handling clean utensils;
- Attends in-service training sessions to develop and improve knowledge and skills;
- Performs job activities in a timely efficient manner and displays a willingness to work beyond the end of the contract work time as the infrequent need arises;
- Recommends changes and improvements regarding his/her job; accepts changes readily;
- Adheres to uniform and personal hygiene requirements;
- Prepares and serves banquet and special function meals as required;
- Complies with and supports school and diocesan regulations and policies;
- Maintains proper boundaries with students at all times, assuring respect for the ethical and legal duties in the staff-student relationship and the essential duty to serve as a role model;
- Provides a good role model in appearance, demeanor, dress and behavior for the students served;
- Models non-discriminatory practices in all activities;
- Performs related duties as assigned by the Manager in accordance with school/diocesan policies and practices.
TRAINING AND EXPERIENCE: Any combination of education and experience equivalent to completion of high school preferred. Experience and proficiency in quantity food service functions are preferred.
PHYSICAL DEMANDS and ENVIRONMENTAL CONDITIONS: Duties are typically performed in areas related to the cafeteria and kitchen. Work is typically performed walking or standing. Physical stamina is required to tolerate continuous standing, walking, bending, stooping, reaching, grasping, kneeling, and lifting of objects weighing up to approximately 45 pounds is required. The ability to withstand temperature variances common to food service facilities is required. Vocal communication is required for expressing or exchanging ideas by means of the spoken word; hearing is required to perceive information at normal spoken word levels; visual acuity is required for preparing and analyzing written or computer data, determining the accuracy and thoroughness of work, and observing general surroundings and activities. Food service workers are in daily contact with teachers, students, administration, the general public and other work related personnel. The ability to coordinate and prioritize work activity, handle complaints, express a service-oriented attitude, communicate effectively and work with limited supervision.
Job Summary
Part Time
Religious Organizations
$27k-34k (estimate)
05/25/2024
07/10/2024
standrewwbo.org
WAYNESBORO, PA
25 - 50
1895
DAVID S KELLER
<$5M
Religious Organizations
Related Companies
The job skills required for Cafeteria Worker (Part-Time) include Food Service, Food Preparation, Communicates Effectively, etc. Having related job skills and expertise will give you an advantage when applying to be a Cafeteria Worker (Part-Time). That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Cafeteria Worker (Part-Time). Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Cafeteria Worker (Part-Time) positions, which can be used as a reference in future career path planning. As a Cafeteria Worker (Part-Time), it can be promoted into senior positions as a Fast Food Shift Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cafeteria Worker (Part-Time). You can explore the career advancement for a Cafeteria Worker (Part-Time) below and select your interested title to get hiring information.
If you are interested in becoming a Cafeteria Worker, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cafeteria Worker for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cafeteria Worker job description and responsibilities
A cafeteria worker's day would consist of preparing the equipment and kitchen for the day's service.
02/28/2022: Akron, OH
Usually work under general supervision and may have to report to a cafeteria manager or other management.
02/20/2022: Altus, OK
Serve consumers by the menu or personal preference.
04/02/2022: Fargo, ND
Clean and sanitize serving areas each day.
03/27/2022: Gainesville, FL
Must follow strict recipes and portioning guidelines established by their school district.
02/19/2022: New London, CT
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cafeteria Worker jobs
At least 18 years old.
03/09/2022: Kingsport, TN
They must be diligent about food safety.
02/07/2022: Tallahassee, FL
Good in avoiding cross-contaminating food.
03/09/2022: San Antonio, TX
Cafeteria workers are high school graduates or hold an equivalent to a high school diploma.
03/20/2022: Frankfort, KY
There are no academic qualifications required to be a cafeteria worker, although most cafeteria workers have a high school diploma or GED certificate.
03/02/2022: Bloomington, IN
Step 3: View the best colleges and universities for Cafeteria Worker.
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