Job Summary:

This postion is Monday - Friday from 6:30 am - 3:00 pm
Summary:  Responsible for the supervision of staff. Ensures proper assembly and service of foods; sanitation and safety of service, and utility areas of the kitchen. Ensures safe and efficient uses of resources.
Essential Duties and Responsibilities:

• Provides quality customer service to by providing one on one attention to the detail.
• Takes guest orders and manages register system
• Creates hand crafted beverages to Caribou standards
• Practices active listening and connection skills
• Oversees and participates in the preparation and service of food and beverage items in adherence to company food standards for presentation, sanitation and safety (meeting HACCP and OSHA guidelines) and portion control.
• Ensures timely, efficient meal service; supervises serving of meals.
• Responds to customer complaints in person at the time of the complaint 
• Trains employees; assigns and coordinates employees; works to promote efficiency and excellence in food and service.
• Develops sanitation schedule and ensures food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen utensils and equipment.
• Contributes to the team; exhibits professionalism with customers, fellow employees and others.
• Performs other duties as assigned.