This shift is from 1am to 9am.

Production Clerk

Department: Bakery

Supervisor: Bakery Manager

Hours: Full Time/Part Time

Position Summary

This position is early morning to start preparing all doughs and Scratch preparation for the Bakery Department. To also assist in the Bakery Department for the success of the overall department. You and your department are a creative and exciting extension of the total store. You may be what makes the guests’ experience exceptional.

Job Duties:

· Helps to manage and maintain a clean and safe environment to work and shop.

· Effective communication with team members and supervisors to build and maintain morale.

· Knowledge of company policies, programs, and procedures. 

· Promote a harassment-free work and shopping environment, and immediately reports any potential harmful situation.

· Continually strives to build knowledge and skills, both personally and within the department.

· Proper product handling, case cutting, price marking, rotation, facing, and display of merchandise.

· Follow through and achieve all company policies, programs, and directives.

· Be a team player and able to do the jobs/tasks asked by others.

· Maintain quality standards within the department and store.

· Assist guests to help improve their shopping experience.

· Completes tasks efficiently and in a timely manner

· Assist in the training, scheduling, and overall operations within the department.

· Maintain effective inventory control through proper ordering while minimizing food waste.

· Maintain quality standards within the department and store.

· Merchandise and maintain displays of product throughout the store.

· Assist the Manager in the baking and packaging of the products.

· Maintaining a clean and well organized department

Experience:

Minimum Age: 18 years or older

Equipment use: Oven, Fryer, Slicer, Wrapping Machine, Bread Molding Machine, Cake Cutting Band Saw, Batter Mixer, Scales, Box Cutter, Garbage Compactor, Cardboard Baler, Forklift, Pallet Jack, etc.

Physical Abilities: Box Cutter, Garbage Compactor, Cardboard Baler, etc. Regularly required to walk, sit, stand, sit, twist and bend; hands to fingers to handle and feel: repetitive use of hands and arms to push, pull, carry, lift, reach, grip, and balance; occasionally stoop, crouch, kneel, or crawl. Use of step stool and ladder. Lifting 30 pounds and may include floor to shoulder and overhead.

Communication: Ability to write, speak, hear, and/or understand the spoken word in order to respond promptly to team members and guests’ needs. Ability to read and interpret documents such as safety rules, operating and maintenance manuals.

Education: Food Handler’s Permit required. 

Benefits (if applicable): Health Insurance, Vision and Dental Care, Paid Time Off, Holiday Pay, Flexible Scheduling, Opportunities for Advancement,