You haven't searched anything yet.
Fresh Cut Specialist
Department: Produce
Supervisor: Produce Manager
Hours: Full Time/ Part Time
Position Summary
Produce all of the fresh cut items available in the Produce Department by cutting, chopping, slicing, packaging, pricing and merchandising.
Job Duties
Experience:
Minimum Age: 18 Years or older
Equipment use: Knives, food processor, wrapper, computer, label printer
Physical Abilities: Regularly required to walk, sit, stand, twist, and bend; repetitive use of hands and arms to push, pull, carry, lift, reach, grip, and balance; occasionally stoop, crouch, kneel, or crawl. Use of step stool and ladder. Lifting 60 pounds and may include floor to shoulder and overhead.
Communication: Ability to write, speak, hear and/or understand the spoken word in order to respond promptly to team members and guests’ needs. Ability to read and interpret documents such as safety rules, operating and maintenance manuals.
Education: Food Handler’s Permit required.
Benefits (if applicable): Health Insurance, Vision and Dental Care, Paid Time Off, Holiday Pay, Flexible Scheduling, Opportunities for Advancement,
Full Time
$31k-42k (estimate)
03/18/2023
07/23/2024