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8am to 4pm
Cake Decorator
Department: Bakery
Supervisor: Bakery Manager
Hours: Full Time/Part Time
Position Summary
This position is responsible for producing and decorating cakes and like items from start to finish in a fast, efficient manner both for display, and special orders. Cake decorating skills and talents are essential to create an atmosphere of excitement and guest confidence.
Job Duties
Experience: Previous baking and cake decorating experience required.
Minimum Age: 18 years or older
Equipment use: Oven, Slicer, Fryer, Wrapping Machine, Bread Molding Machine, Scales, Box Cutter, Garbage Compactor, Cardboard Baler, etc.
Physical Abilities: Regularly required to walk, sit, stand, sit, twist and bend; hands to fingers to handle and feel: repetitive use of hands and arms to push, pull, carry, lift, reach, grip, and balance; occasionally stoop, crouch, kneel, or crawl. Use of step stool and ladder. Lifting 30 pounds and may include floor to shoulder and overhead
Communication: Ability to write, speak, hear, and/or understand the spoken word in order to respond promptly to team members and guests’ needs. Ability to read and interpret documents such as safety rules, operating and maintenance manuals.
Education: Food Handler’s Permit required.
Benefits (if applicable): Health Insurance, Vision and Dental Care, Paid Time Off, Holiday Pay, Flexible Scheduling, Opportunities for Advancement,
Full Time
$29k-39k (estimate)
03/15/2023
07/12/2024
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The following is the career advancement route for Cake Decorator positions, which can be used as a reference in future career path planning. As a Cake Decorator, it can be promoted into senior positions as a Fast Food Shift Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cake Decorator. You can explore the career advancement for a Cake Decorator below and select your interested title to get hiring information.