Description

Minimum Requirements

Physical Requirements

• Standing, Bending, Twisting
• Ability to lift up to 20 pounds frequently
• Ability to lift up to 50 pounds occasional
• Walking
• Reaching
• Use of both hands and arms
• Operate a motor vehicle
• Must be able to work in a safety sensitive position

General Working Conditions / Environment

• Room Temperature while in stores
• At times be in refrigerated cooler areas

Job Requirements

• Flexibility and ability to travel (including flying) as needed and may be up to 30% of the time.
• Must be able to read and write English
• Must have computer skills (Microsoft Word, Excel, PowerPoint, Outlook)
• Must possess communication, organization, creativity, and customization skills
• Must be able to exercise independent decision-making skills on a regular basis
• Must be available to work weekends on occasion
• High school diploma or equivalence
• 1-2 years of customer service / sales experience preferred. Previous deli experience is a plus.
• Must have a reliable vehicle and must have a valid driver’s license.
• Must be able to pass the company issued ServSafe Manger exam.

Last updated : 2024-04-27