There’s clean…then there’s “Dierbergs clean.” 

• Perform a wide range of cleaning functions in the Bakery, Deli, Seafood, Meat, Salad Bar and Produce Departments
• Operate (with true finesse!) commercial power equipment such as floor scrubbers, steamers, power washers, etc.
• Own it like a pro…in addition to daily cleaning, there will also be weekly, monthly, semi-annual and annual deep-cleaning requirements 

Why Dierbergs is different

• Our culture sets us apart. We’re known for being friendly and customer-focused, as well as for treating each other like family.
• You’re encouraged to work independently and exercise autonomy.
• We offer excellent flexibility with scheduling options that include: 4pm – 11pm; 4am – noon; 3am – 11am; and 3pm – 11pm. 
• You can make a vital impact by playing a key role in ensuring food safety and cleanliness
• We offer exciting growth potential to Maintenance management roles.

What you need to succeed

• At least 18 years of age
• Strong attention to detail and aptitude to learn and use cleaning chemicals, including understanding basic information (chemical names and product labels) 
• The ability to navigate and move ladders frequently over extended periods of time
• Related experience is a definite advantage

What’s in it for you?

• Medical and dental…401(k) plan…vacation and personal days 
• Weekly paychecks – yes, we are going to pay you every single week!
• Work/life balance and flexible scheduling so you can have a life, too
• Training and growth potential to help you reach your career goals with us
• Discounts at the Starbucks kiosks inside some of our locations
• Wellness initiatives, Associate appreciation and volunteer opportunities to keep you engaged and involved