Responsibilities:
- Greet and seat guests in a friendly and professional manner
- Take food and drink orders accurately and efficiently
- Enter orders into the POS system (e.g., Aloha POS) for accurate billing
- Deliver food and beverages to tables in a timely manner
- Provide excellent customer service and address any guest concerns or special requests
- Clear tables and reset them for the next guests
- Assist with food preparation and plating when needed
- Handle cash transactions and operate the cash register
- Collaborate with the culinary team to ensure smooth service flow
- Follow food safety guidelines to maintain a clean and sanitary work environment

Qualifications:
- Previous experience as a server or in a similar customer service role is preferred
- Familiarity with OpenTable or similar reservation systems is a plus
- Strong guest service skills with the ability to provide personalized attention to guests
- Ability to work in a fast-paced environment while maintaining attention to detail
- Basic math skills for accurate order taking and billing
- Knowledge of food safety practices and regulations
- Ability to multitask and prioritize tasks effectively

Please note that this job description is not exhaustive, and additional duties may be assigned as needed.

i am looking for morning and night shift. morning will be slower so i am only looking for a part time worker from 11-3. night shift may vary, and tips will also.

Job Type: Part-time

Pay: From $2.13 per hour

Expected hours: 10 – 30 per week

Benefits:

• Employee discount
• Flexible schedule
• Food provided
• Paid training

Restaurant type:

• Casual dining restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Rotating weekends
• Weekends as needed

Work Location: In person