Company DescriptionWHO ARE WE?We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.Job DescriptionWHAT’S THE JOB?Based in a world class Horizon North camp facility, the regular shift for this position is 20 days on and 10 days off, with 11-hour workdays. Transportation is provided to site from a designated dispatch point.The Baker/Breakfast Cook is responsible for delighting our clients by preparing and cooking breakfast and baked goods to the highest standards of Horizon North.This position is safety sensitive and requires drug and alcohol testing as a condition of employment. Your work will include:Preparing and baking goods from scratchRestocking pastry shelves and maintaining a sufficient and fresh supply of baked goodsPreparing breakfast items such as eggs, bacon, pancakes, oatmeal, etcCreating and following menus to ensure quality of baked goods and dessertsWrapping and dating all baked goods in accordance with production scheduleEnsuring consistent quality standard in over-all food preparation as per clients’ requirements including consideration to special dietary constraintsEnsuring proper equipment operation, safety and sanitation in the kitchenComplying with food hygiene regulations in accordance with Food Safety ActSupervising night shift employees; providing mentorship and trainingWHAT’S IN IT FOR YOU?Enjoy excellent work-life balance with a 20 days on/10 days off rotation.Excellent health and dental benefits provided.Travel time is paid.Whereas other companies are downsizing, we are growing!Be #1 on day 1 by joining an industry leader.QualificationsWHO ARE WE LOOKING FOR?Interprovincial Red Seal Certification or some culinary education leading to Red SealRequired: FoodSafe Level I is minimum. SafeCheck advanced food safety certification or HACCP certification is an asset.Minimum 3 years’ cooking and baking experience in a similar or hotel/institutional environmentProven experience preparing baked goods/breakfast for large number of guestsPrior supervisory experienceSuccessful candidates MUST obtain a mark of 80% or higher on the mandatory WHMIS test (Workplace Hazardous Materials Information System).Additional InformationDexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.#IND1