Assists in providing resident food service by performing duties in food preparation, food service, cleaning and sanitizing equipment as assigned. Received direction from A.M. / P.M. Cooks.

JOB DUTIES AND RESPONSIBILITIES

• Performs food preparation and food service duties following established procedures for safe and sanitary food handling.
• Serves residents foods using proper exchanges and portions as defined on the menu.
• Works on the dietary meal tray line as assigned. Sets up tray tickets, transports tray delivery carts to and from the dining rooms.
• Performs daily, weekly, cleaning schedule duties adhering to all basic rules of good sanitation. Operates, cleans, and/or sanitizes all food service equipment and reports needed maintenance or repairs to the Supervisor.
• Performs all aspects of dishwashing operations, cleans and mops floors, performs other cleaning duties as assigned or directed.
• Assists with special function that requires dietary support and involvement.
• Attends department meetings and in-service training sessions on a regular basis and assists with problem solving for the Dietary Department and the facility.
• Responsible for maintaining a safe therapeutic environment. Monitors for fire and safety hazards, identifies problem areas and participates in fire and disaster drills.
• Responsible for assisting in monitoring the surveillance system and participation in the facility Infection Control program.
• Actively cooperates in preventing injuries to self and others by using department safety procedures.
• Responsible for operating dishwashing and food service equipment in a safe and efficient manner.
• Responsible for following principles of sanitation and safety in handling food and equipment.
• Follows proper preparation of modified diets and proper serving sizes and techniques.
• Maintains effective working relationships with other employees, the residents and the public.
• Performs related duties as assigned or directed.