You haven't searched anything yet.
A Cook, or Line Cook, is responsible for preparing ingredients for sides, preparation of all in house recipes and products. Knowledge of recipe execution and attention to detail is a must for this position. You will be working in a 100% scratch kitchen making menu items daily or hourly depending on business needs. Cleanliness is our highest priority when serving our guests and it should be yours. We carry ourselves with the highest regard and we expect the same from every candidate we choose.
We offer flexible scheduling and opportunities for growth! Training will be provided. All you need is a positive attitude and a willingness to learn! We are looking for applicants with open availability!
Full Time
$30k-37k (estimate)
02/27/2024
07/09/2024
The following is the career advancement route for Cook II. positions, which can be used as a reference in future career path planning. As a Cook II., it can be promoted into senior positions as a Cook III that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook II.. You can explore the career advancement for a Cook II. below and select your interested title to get hiring information.