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The Banquet Server is responsible for the set up and serving of food and beverage to guests and for the replenishing of the buffet bar, production of all commissary food items, while maintaining a clean and orderly work area. Responsible for guest satisfaction for all events worked. This position will also be responsible for the set-up, refresh, tear down and maintenance of all meeting space and to assist the internal and external customers with their requests and needs for meetings and events.
Position Qualifications and Requirements:
Education & Experience:
Physical Demands:
Required Competencies
Responsibilities may include any and all of the following:
Part Time
$18k-23k (estimate)
03/16/2024
04/23/2024