Key Responsibilities of the Beverage Cart: 

• Confirm that the beverage cart is fully operational before starting rounds on the course. 
• Stocks and cleans the beverage cart throughout the day. 
• Maintains and exhibits knowledge of proper golf course etiquette. 
• Maintains up-to-date knowledge of applicable state liquor laws and standard operating procedures provided by the management. 
• Ensures guests are attended to in a prompt, efficient, and personalized manner. 
• Serves food and beverage items to guests while on the course. 
• Respond to customer questions regarding the general information of the facility. 
• Review schedules for changes, calendar of events, and club activities on a daily basis. 
• Accountable for all checks and cash transactions that may sometimes be high volume. 
• Communicate guest concerns or comments immediately to the Restaurant Manager or Shift Supervisor. 
• Incorporates safe work practices in job performance. 
• Performs other duties as required.
• You must have an active food handlers card and a Title 4 Liquor certificate.
• You must be at least 21 to serve from the beverage cart.
• You must have a valid driver's license to operate the beverage cart.