Overview

Lead Dietary Staff

Compensation: $16.50 - $24/hr 

Denver Springs Summary of Benefits

Members of our team Enjoy:

• Working with a highly engaged staff
• Healthy staffing levels
• Flexible scheduling
• Career growth
• Competitive compensation
• Health, Vision, Dental, 401k, and Paid Time Off
• Daily Pay - We’ve partnered with DailyPay, a voluntary benefit to offer employees access to their pay on their own schedule

Denver Springs is a 96-bed behavioral facility located near Denver, CO . The hospital offers inpatient and outpatient mental health and addiction treatment to adults, adolescents and their families. At Denver Springs we are dedicated to Changing People’s Lives®

The Dietary Services team at Denver Springs Hospital plays a vital role in our mission of Changing People’s Lives®. We seek team members that are outwardly passionate about not only creating but also maintaining a positive environment for all of our guests every day. We are proud of the services that we bring to our patients and staff; we desire to build our team with others that are equally dedicated to the same positive outcome. We actively reach out to our guests in a warm and welcoming way, understanding that our every interaction is crucial to the well-being of others around us. We set the bar high for our Dietary Services team to embrace and deliver a compassionate style of customer service, to prepare and serve high quality appetizing meals and to maintain our dining facilities in a professional manner. Changing People’s Lives® is what we do every day by delivering outstanding service while treating all with dignity, respect and passionate affirming behaviors.

Position Details

• Collaborates with the Dietary Manager and Registered Dietitian for menus and patient specific needs.
• Maintain accurate HACCP programs, checks food temperatures from delivery through consumption.
• Ensures department practices sanitation and food safety guidelines for appropriate food handling procedures, including use of service utensils and gloves.
• Interacts with patients and staff in the serving line, offering assistance of a nutritionally balanced meal, a role model for customer service.
• Prepares snacks and nourishments according to resident food preferences and physician orders.
• Other supervisory duties may be assigned by Dietary Manager to provide direction and oversight to team and services in Dietary Manager’s absence.