2 Denny's Host / To Go Specialist Jobs in Port Saint Lucie, FL

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Denny's Host / To Go Specialist

Denny's

Port Saint Lucie, FL | Full Time

$20k-25k (estimate)

4 Days Ago

Denny's Host / To Go Specialist

RREMC Restaurants

Port Saint Lucie, FL | Full Time

$19k-25k (estimate)

2 Months Ago

Denny's Host / To Go Specialist

$20k-25k (estimate)

Full Time 4 Days Ago

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Denny's is Hiring a Denny's Host / To Go Specialist Near Port Saint Lucie, FL

Essential Duties and Responsibilities
The essential functions include, but are not limited to the following:
Front of the House

Cleaning, completing side work, and organizing supplies as needed.
Proactively assisting other team members without being asked.
Providing total guest satisfaction.
Greets and welcomes all customers immediately upon arrival and verifies the number in their party.Determines special needs, e.g., high-chairs, special menus.
Seats customers at tables/booths appropriate for their needs and those of the restaurant and introduces feature of the day.
Keeps hostess area stocked and clean, e.g., to-go items and bakery products.
Handles incoming telephone calls immediately and takes to go orders as appropriate.
Maintains proper supply of clean menus.
Periodically supplies customers with initial beverage suggestions and provides beverage order and refills.
Resolves complaints as he/she becomes aware of them, notifying the manager of any complaints received.
Collects payment from customers immediately, in accordance with established cash handling procedures, inquiries about food/service satisfaction and handles customer complaints/suggestions appropriately.
Busses and cleans guest tables in the dining room.
Delivers trays of dirty dishware to dish-room and stocks service area with clean dishware.

Back of the House

Package To-Go orders ensuring 100% accuracy with food, beverages, and accompaniments.
Complete the sign off process on all To-Go receipts.
Expedite Dine-In orders ensuring 100% accuracy and proper positioning of food on the service trays.
Prepare drinks for the waitstaff to help improve Speed of Service and table turns.
Cleaning, completing side work, and organizing supplies as needed.
Performing other work-related duties as assigned

Minimum Qualifications (Knowledge, Skills, and Abilities)